Committees

Scientific Committee


Antonio VALVERDE (Chair)
UAL – University of Almeria
Almeria, Spain


Despo Louca CHRISTODOLOU
Pesticide Residues Laboratory, State General Laboratory, Ministry of Health
Nicosia, Cyprus


André DE KOK
WUR – Wageningen Food Safety Research, Wageningen University & Research
Wageningen, The Netherlands


Susanne EKROTH
National Food Agency
Uppsala, Sweden


Magnus JEZUSSEK
Bavarian Health and Food Safety Authority
Erlangen, Germany


Sonja MASSELTER
AGES – Austrian Agency for Health and Food Safety
Innsbruck, Austria


Finbarr O’REGAN
Department of Agriculture, Food and the Marine, Pesticide Registration Division,
Celbridge Co. Kildare, Ireland


Patrizia PELOSI
ISS – National Institute of Health
Rome, Italy


Andreas SCHÜRMANN
Canton of Zurich Official Food Control Authority
Zurich, Switzerland

Local Organising Committee


Antonio VALVERDE (Chair)
UAL – University of Almeria
Almeria, Spain


Ana AGUILERA
UAL – University of Almeria
Almeria, Spain


Lutz ALDER
Formerly  BfR – Federal Institute for Risk Assessment
Berlin, Germany


Francisco CAMACHO
UAL – University of Almeria
Almeria, Spain


Amadeo R. FERNANDEZ-ALBA
UAL – University of Almeria
Almeria, Spain


Carmen FERRER
UAL – University of Almeria
Almeria, Spain


Antonio HERNÁNDEZ-JEREZ
UGR – University of Granada
Granada, Spain


Diego Luís VALERA
UAL – University of Almeria
Almeria, Spain


Adela VALVERDE-MONTERREAL
UCIII – University of Carlos III
Madrid, Spain

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